Pretty Please with a Cherry on Top

Cherries

It’s finally cherry season!!! No matter where I turn there are cherries… farmers markets, grocery stores and literally people selling them on the street corners.  These tasty & delicious fruits have a pretty short growing period, so it’s best to get your fill now!  I stopped at Whole Foods yesterday evening to pick some up for us.  I of course love eating them just as they are, but I might have to try making some fancy dessert or entree with the cherries this season.

Here are a few recipes I’d love to try this summer:

Roasted Rack of Lamb with a Rhubarb and Sour Cherry Gastrique (via Spoon Fork Bacon)

Mini Cherry Crumbles (via Eat, Live, Run)

Late Summer Cherry Pie (via Bon Appetit)

Cherry Bourbon Ice Cream (via Joy the Baker)

White Chocolate Covered Cherries…and later in amaretto (via Not Without Salt)

And here’s the story behind behind those Mutant, Double Cherries

Enjoy!!!

 
 
 
 
 
photo via Not Without Salt
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